How to make a Bikepacker’s First Breakfast
Breakfast like a King, goes the old saying and there’s nothing like a night under the stars to give you a more than healthy appetite. To get the wheels rolling, I like porridge, but it takes at least ten minutes to cook, uses a lot of fuel and leaves the pot in an awful mess. Here’s how to make a bikepacker’s first breakfast hat’ll keep the pot washer and the hungry biker happy.
Second breakfast comes later.
Prepare at home and store dry ingredients in ziplock bags before packing on your bike. This is an ideal food to keep for an emergency hot meal.
Quick Porridge (Amounts are per person)
10 Tablespoons Readybrek
30g dried milk powder
250ml boiling water
A little sugar if you must
Add sliced banana or trail mix for added energy boost.
This should keep you going until second breakfast.